Found a mushroom on a walk, in the yard, or worryingly near your dog or toddler? The first thing to know: there is no shortcut rule for edibility. Every folk test — "poisonous mushrooms are brightly colored," "if animals eat it it's safe," "silver spoons turn black" — is false, and people are hospitalized every year for trusting them. What you can do quickly is identify the species and its risk level.

Identify the mushroom by photo

Open Plantico's mushroom identifier, photograph the mushroom, and the app recognizes the species and shows a clear warning card for toxic ones — like Amanita muscaria, which Plantico flags along with its muscimol content and hallucinogenic properties. It works offline too, which matters on forest trails. For the best match, photograph the cap from above, the gills underneath, and the full stem including the base.

Red-flag features every forager should know

The safety rules that actually keep people safe

  1. Never eat a wild mushroom based on an app identification alone. Photo ID is a first check and a learning tool — edibility decisions need an expert in hand-verification, spore prints and local knowledge.
  2. When in doubt, throw it out. No mushroom tastes good enough to gamble a liver on.
  3. Treat suspected ingestion as urgent. If a child or pet ate an unknown mushroom: photograph it (and keep a sample), then call poison control or your vet immediately. Deadly species often show delayed symptoms — feeling fine after six hours means nothing.

What Plantico's mushroom ID is for